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ISSN 1673-9159

主管 广东省高等教育厅

主办 广东海洋大学

三种南海礁栖海参体壁营养成分分析

郗亚凡 林海生 曹文红 郑惠娜 秦小明 高加龙 章超桦

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郗亚凡, 林海生, 曹文红, 郑惠娜, 秦小明, 高加龙, 章超桦. 2023. 三种南海礁栖海参体壁营养成分分析. 广东海洋大学学报, 43(2): 113-119. doi: 10.3969/j.issn.1673-9159.2023.02.014
引用本文: 郗亚凡, 林海生, 曹文红, 郑惠娜, 秦小明, 高加龙, 章超桦. 2023. 三种南海礁栖海参体壁营养成分分析. 广东海洋大学学报, 43(2): 113-119. doi: 10.3969/j.issn.1673-9159.2023.02.014
XI Ya-fan, LIN Hai-sheng, CAO Wen-hong, ZHENG Hui-na, QIN Xiao-ming, GAO Jia-long, ZHANG Chao-hua. 2023. Analysis of Nutritional Components in the Body Wall of Three Reef-dwelling Sea Cucumbers in the South China Sea. Journal of Guandong Ocean University, 43(2): 113-119. doi: 10.3969/j.issn.1673-9159.2023.02.014
Citation: XI Ya-fan, LIN Hai-sheng, CAO Wen-hong, ZHENG Hui-na, QIN Xiao-ming, GAO Jia-long, ZHANG Chao-hua. 2023. Analysis of Nutritional Components in the Body Wall of Three Reef-dwelling Sea Cucumbers in the South China Sea. Journal of Guandong Ocean University, 43(2): 113-119. doi: 10.3969/j.issn.1673-9159.2023.02.014

三种南海礁栖海参体壁营养成分分析

  • 基金项目:

    国家重点研发计划-蓝色粮仓(2020YFD0901104); 广东省高等学校科技创新团队项目 (2021KCXTD021)

详细信息
    作者简介:

    郗亚凡(1998-),女,硕士研究生,研究方为食品加工。E-mail:1014816825@qq.com

  • 中图分类号: S985.9

Analysis of Nutritional Components in the Body Wall of Three Reef-dwelling Sea Cucumbers in the South China Sea

  • Fund Project: 国家重点研发计划-蓝色粮仓(2020YFD0901104); 广东省高等学校科技创新团队项目 (2021KCXTD021)
  • 【目的】综合评价南海礁栖海参营养功能成分,为南海礁栖海参开发利用提供参考。【方法】对糙海参(Holothuria scabra)、玉足海参(Holothuria Leucospilota)和糙刺参(Stichopus horrens)三种南海礁栖海参体壁中的基本营养成分、氨基酸组成、脂肪酸组成、矿物元素和维生素含量进行检测、分析和评价。【结果与结论】三种海参的基本营养成分存在显著差异(P<0.05),其中,糙海参蛋白质质量分数最高(69.24%),糙刺参脂肪和灰分含量最高,而玉足海参总糖质量分数最高(16.96%);三种海参蛋白质均检出17种氨基酸,其中玉足海参的必需氨基酸质量分数最高(17.93%),糙海参的氨基酸总量、非必需氨基酸和呈味氨基酸的含量均高于其他两种;根据氨基酸评分(AAS)和化学评分(CS),糙海参和玉足海参第一限制性氨基酸均为赖氨酸,糙刺参第一限制性氨基酸为亮氨酸;棕榈酸为三种海参中含量最高的饱和脂肪酸(9.36%~13.86%);不饱和脂肪酸中,二十碳五烯(C20:5,Eicosapntemacnioc Acid,EPA)在糙海参和玉足海参含量较高,而花生四烯酸在糙刺参氨基酸中占比最高(27.12%);三种海参体壁富含人体所需的多种矿物元素,常量元素中钠含量最高,微量元素中铁和锌含量最高;三种海参均含有少量的维生素C和维生素E。
  • 加载中
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出版历程
收稿日期:  2022-10-10

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