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ISSN 2095-1388

主管 辽宁省教育厅

主办 大连海洋大学

带壳类水产品的壳肉分离技术研究进展

2023. 带壳类水产品的壳肉分离技术研究进展. 大连海洋大学学报, 38(6): 1083-1096. doi: 10.16535/j.cnki.dlhyxb.2023-059
引用本文: 2023. 带壳类水产品的壳肉分离技术研究进展. 大连海洋大学学报, 38(6): 1083-1096. doi: 10.16535/j.cnki.dlhyxb.2023-059
ZHAO Yu, ZHU Xu, ZHU Jianping, ZHAO Jiabin, FANG Guoai. 2023. Research progress on shell-meat separation technology of shelled aquatic products: a review. Journal of Dalian Ocean University, 38(6): 1083-1096. doi: 10.16535/j.cnki.dlhyxb.2023-059
Citation: ZHAO Yu, ZHU Xu, ZHU Jianping, ZHAO Jiabin, FANG Guoai. 2023. Research progress on shell-meat separation technology of shelled aquatic products: a review. Journal of Dalian Ocean University, 38(6): 1083-1096. doi: 10.16535/j.cnki.dlhyxb.2023-059

带壳类水产品的壳肉分离技术研究进展

  • 基金项目:

    上海市水产动物良种创制与绿色养殖协同创新中心(2021科技02-12)

详细信息
    作者简介:

    赵煜(1982-),女,博士,讲师。E-mail:y-zhao@shou.edu.cn

  • 中图分类号: S 985

Research progress on shell-meat separation technology of shelled aquatic products: a review

  • Fund Project: 上海市水产动物良种创制与绿色养殖协同创新中心(2021科技02-12)
  • 随着带壳类水产品产量的逐年增加,传统销售和手工加工模式(鲜售、醉渍和手工去壳等)已经不能缓解市场供过于求的矛盾。对带壳类水产品进行自动化深加工既可以提升带壳类水产品的加工效率,确保食品安全,又能保证劳动者的身体健康,从而促进中国水产品加工业的高质量发展。壳肉分离技术是带壳类水产品深加工的前提,对促进带壳类水产品深加工设备的发展具有重要意义。带壳类水产品的壳肉分离技术主要分为预处理和去壳两类技术,本文综述了加热/冷却预处理、酶预处理、超高压预处理及联合法预处理等几种预处理技术,以及切割法、挤压法、离心法和高压水喷射法等几种去壳技术的研究进展。针对带壳类水产品壳肉分离过程中存在的不足,提出未来应向加工装置大型化、自动化和智能化方向发展,并加强船载加工设备和蟹类深加工设备的研发等,以期为进一步开展带壳类水产品的自动化加工设备研究提供有益参考。
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出版历程
收稿日期:  2023-03-23

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