Effects of “reverse back syndrome” on main digestive enzymes and immune-related enzymes in Babylonia areolata
-
摘要: 为探索方斑东风螺消化及免疫系统对“翻背症”的应答机制,采集了健康(对照组)和“翻背症”早期、中期和晚期的方斑东风螺,采用TCBS平板计数法检测螺体内弧菌含量,试剂盒法检测螺体内组织超氧化物歧化酶(SOD)、过氧化物酶(POD)、过氧化氢酶(CAT)、酸性磷酸酶(ACP)、碱性磷酸酶(AKP)、溶菌酶(LZM)等免疫相关酶和胃蛋白酶、脂肪酶、淀粉酶等消化酶活性。结果显示,方斑东风螺体内弧菌含量随病情的发展而显著增加,晚期达到最大值。发病早期,CAT、SOD、POD、ACP和胃蛋白酶等酶活性均显著上升。发病中期,POD、AKP、LZM活性均上升,且显著高于对照组和发病早期;与发病早期相比,CAT、SOD、ACP、胃蛋白酶、脂肪酶活性有所下降;与对照组相比,CAT、ACP活性仍显著升高,胃蛋白酶、脂肪酶活性显著降低,而SOD、淀粉酶活性无显著变化。发病晚期,各消化酶与免疫相关酶活性均较发病中期有所下降,但POD、ACP活性仍显著高于对照组,CAT、SOD、AKP、LZM活性与对照组无显著差异,而胃蛋白酶、脂肪酶、淀粉酶活性显著低于对照组。研究表明,“翻背症”方斑东风螺体内弧菌的暴发过程中,机体的免疫系统与消化系统均参与了机体病害免疫应答反应,且可以采用CAT、POD和ACP活性作为方斑东风螺“翻背症”的检测评价指标。Abstract: To explore the response mechanism of digestion and immune system to “reverse back syndrome” (RBS) of Babylonia areolata, both healthy(control group, CG) and disease samples (early stage of RBS [ERBS], middle stage of RBS [MRBS], and late stage of RBS [ERBS]) were collected, the Vibrio content, the activity of SOD, POD, CAT, ACP, AKP, LZM, pepsin, lipase and amylase in these samples were detected by TCBS plate count methods and enzyme test kit methods. The results showed that the content of Vibrio increased significantly with the development of the disease, and it reached the maximum in LRBS of Babylonia areolata. In MRBS, the activity of POD, AKP and LZM increased, and significantly higher than CG and ERBS; compared with ERBS, the activity of CAT, SOD, ACP, pepsin and lipase decreased; but compared with CG, the CAT and ACP activity increased significantly, and the pepsin and lipase activity decreased significantly, while there was no significant difference in SOD and amylase activity. In LRBS, the activities of digestive enzymes and immune-related enzymes were lower than those in MRBS, and compared with CG, the POD and ACP activity significantly increased, the pepsin, lipase and amylase activity significantly decreased, while there was no significant difference in the CAT, SOD, AKP and LZM activity. In conclusion, the immune system and digestive system are involved in the immune response during the outbreak of Vibrio in the RBS, and the CAT, POD and ACP activity can be used as the detection and evaluation indicators.
-
Key words:
- Babylonia areolata /
- reverse back syndrome /
- digestive enzyme /
- immune enzyme
-
表 1 “翻背症”方斑东风螺消化及免疫相关酶活性对弧菌含量的回归分析
Table 1. Regression analysis of digestion and immune-related enzyme activity on Vibrio content of RBS of B. areolata
酶
enzymeR2 F P 回归方程系数 coefficient of regression equation b0 b1 b2 b3 CAT 0.835 22.721 0 −1 713.081 444.289 0 −3.800 SOD 0.442 3.564 0.072 −412.673 124.610 0 −1.040 POD 0.780 15.956 0.001 −7 111.196 1 744.026 0 −14.377 ACP 0.767 14.836 0.001 −13 474.571 4 366.968 −345.580 0 AKP 0.390 2.875 0.108 −4 489.302 1 121.022 0 −9.520 LZM 0.438 3.502 0.075 −4 685.078 1 176.620 0 −10.184 胃蛋白酶 pepsin 0.489 4.312 0.049 −2 196.170 578.656 0 −5.330 脂肪酶 lipase 0.622 7.411 0.013 −1 148.332 318.686 0 −3.033 淀粉酶 amylase 0.440 3.531 0.074 −148.224 65.229 0 −0.663 -
Zhao W, Yu G, Wang J Y, et al. Path analysis of the effects of morphometric attributes on the body weight of 7-month-old Babylonia areolata[J]. Marine Sciences, 2017, 41(11): 82-88(in Chinese). doi: 10.11759/hykx20170714003
Zhang X Z, Wen W Y, Feng Y Q, et al. Isolation, identification and antibiotic sensitivity analysis of bacterial pathogen from proboscis intumescence disease in Babylonia areolata[J]. Marine Sciences, 2010, 34(5): 7-12(in Chinese).
Wang J Y, Wang R X, Su Y L, et al. Pathogen and pathology of “acute death syndrome” of Babylonia areolata[J]. South China Fisheries Science, 2013, 9(5): 93-99(in Chinese). doi: 10.3969/j.issn.2095-0780.2013.05.015
Liang J, Gao S, Li Y R, et al. Isolation of pathogenic bacteria from proboscis intumescence disease in Babylonia areolata and the preventive effect of Chinese herbs[J]. Jiangsu Agricultural Sciences, 2016, 44(11): 267-269(in Chinese).
Zhao W, Wu K C, Wang J Y, et al. Pathogen and treatment of “reverse back syndrome” of whelk Babylonia areolata[J]. Fisheries Science, 2016, 35(5): 552-556(in Chinese).
Peng J S, Ge X P, Li M, et al. Study on haplosporidium disease of Babylonia areolata[J]. Acta Hydrobiologica Sinica, 2011, 35(5): 803-807(in Chinese).
Liu Q H, Wang S F, Cai Y, et al. Isolation, identification and antibiotic sensitivity analysis of bacterial pathogen from cultured Babylonia areolata with fulminant infectious disease in Hainan[J]. Progress in Fishery Sciences, 2014, 35(1): 74-81(in Chinese). doi: 10.3969/j.issn.1000-7075.2014.01.011
Liu X J, Wang R X, Ling H, et al. Studies on the pathogenic bacteria and their virulence factors of “acute death syndrome” in Babylonia areolata[J]. Marine Environmental Science, 2019, 38(1): 7-15(in Chinese). doi: 10.12111/j.mes20190102
National Health and Family Planning Commission of PRC, China Food and Drug Administration. GB 4789.2—2016. National food safety standard, food microbiological examinationg: aerobic plate count[S]. Beijing: Standards Press of China, 2016: 3-4 (in Chinese).
Chang J. Studies on sensitive immunology parameters screening and evaluation in white shrimp Litopenaeus vannamei and sea cucumber Apostichopus japonicus Selenka[D]. Qingdao: Ocean University of China, 2010 (in Chinese).
Rojas R, Miranda C D, Opazo R, et al. Characterization and pathogenicity of Vibrio splendidus strains associated with massive mortalities of commercial hatchery-reared larvae of scallop Argopecten purpuratus (Lamarck, 1819)[J]. Journal of Invertebrate Pathology, 2015, 124: 61-69. doi: 10.1016/j.jip.2014.10.009
Sawabe T, Inoue S, Fukui Y, et al. Mass mortality of Japanese abalone Haliotis discus hannai caused by Vibrio harveyi infection[J]. Microbes and Environments, 2007, 22(3): 300-308. doi: 10.1264/jsme2.22.300
Travers M A, Tourbiez D, Parizadeh L, et al. Several strains, one disease: experimental investigation of Vibrio aestuarianus infection parameters in the Pacific oyster, Crassostrea gigas[J]. Veterinary Research, 2017, 48(1): 32. doi: 10.1186/s13567-017-0438-1
Ling H, Zhao W, Wang R X, et al. Physical-chemical factors associated with the dynamic change of bacterial quantity of alimentary tract and environment in Babylonia areolate industrial aquaculture[J]. Marine Environmental Science, 2018, 37(1): 62-69(in Chinese).
Ge M F, Zheng X Y, Wang G L. Detection of pathogenic vibrios infection in Larimichthys crocea and its forecast and warning of disease[J]. Journal of Fisheries of China, 2014, 38(12): 2068-2074(in Chinese).
An P, Wang Y G, Liao M J, et al. Histopathological characteristics, pathogen, and drug sensitivity of vibrionic necrosis disease in the golden cuttlefish (Sepia esculenta)[J]. Journal of Fishery Sciences of China, 2019, 26(1): 193-202(in Chinese). doi: 10.3724/SP.J.1118.2019.18093
Zhang C W. Study on the immunogenicity of Vibrio harveyi outer membrane protein (OmpK and GAPDH) and screening of cross protective immunogens of outer membrane protein from several main marine pathogenetic vibrios[D]. Hangzhou: Zhejiang University, 2007 (in Chinese).
Mohamad N, Amal M N A, Yasin I S M, et al. Vibriosis in cultured marine fishes: a review[J]. Aquaculture, 2019, 512: 734289. doi: 10.1016/j.aquaculture.2019.734289
Rivas A J, Balado M, Lemos M L, et al. Synergistic and additive effects of chromosomal and plasmid-encoded hemolysins contribute to hemolysis and virulence in Photobacterium damselae subsp. damselae[J]. Infection and Immunity, 2013, 81(9): 3287-3299. doi: 10.1128/IAI.00155-13
Han Y F, Mo Z L, Xiao P, et al. Characterization of EmpA protease in Vibrio anguillarum M3[J]. Journal of Ocean University of China, 2011, 10(4): 379-384. doi: 10.1007/s11802-011-1781-x
Li G X, Zhang C D. Research progress of pathogenic factors and detection techniques of Vibrio harveyi[J]. Science and Technology of Food Industry, 2019, 40(6): 319-322, 329(in Chinese).
Choudhury F K, Rivero R M, Blumwald E, et al. Reactive oxygen species, abiotic stress and stress combination[J]. The Plant Journal, 2017, 90(5): 856-867. doi: 10.1111/tpj.13299
Martínez-lvarez R M, Morales A E, Sanz A. Antioxidant defenses in fish: biotic and abiotic factors[J]. Reviews in Fish Biology and Fisheries, 2005, 15(1-2): 75-88. doi: 10.1007/s11160-005-7846-4
Wang H L, Wen H S, Huang J S, et al. Analyses of antioxidant enzyme activity and physiological function of Lateolabrax maculatus at early developmental stage[J]. Transactions of Oceanology and Limnology, 2018(5): 109-117(in Chinese).
Yan J X, Li Y N, Yu G, et al. Responses of antioxidant system in pearl oyster Pteria pengiun to copper exposure[J]. Fisheries Science, 2018, 37(4): 494-498(in Chinese).
Hu J, Wu K C, Ye L, et al. Effect of acute salinity stress on catalase of juvenile Amphiprion clarkii[J]. South China Fisheries Science, 2015, 11(6): 73-78(in Chinese). doi: 10.3969/j.issn.2095-0780.2015.06.010
Meng X P, Meng Y, Wang Y, et al. Effects of probiotics on immunologic functions and intestinal microflora in Pacific white leg shrimp Litopenaeus vannamei[J]. Fisheries Science, 2017, 36(1): 60-65(in Chinese).
Dong X Q, Zhang D M, Chen Y K, et al. Effects of antimicrobial peptides (AMPs) on blood biochemical parameters, antioxidase activity, and immune function in the common carp (Cyprinus carpio)[J]. Fish & Shellfish Immunology, 2015, 47(1): 429-434.
Chen Z, Jiang J W, Gao S, et al. Response of immune-related enzyme activities in the coelomocytes of juvenile sea cucumber Apostichopus japonicus challenged with different pathogenic bacteria[J]. Fisheries Science, 2018, 37(3): 295-300(in Chinese).
Jiang J W, Cong C, Dong Y, et al. The variation of immune-related enzyme activities in the coelomic fluid of sea cucumber (Apostichopus japonicus) after challenge with different bacteria[J]. Chinese Journal of Zoology, 2015, 50(6): 947-956(in Chinese).
Yang C Y, Hao R J, Deng Y W, et al. Effects of protein sources on growth, immunity and antioxidant capacity of juvenile pearl oyster Pinctada fucata martensii[J]. Fish & Shellfish Immunology, 2017, 67: 411-418.
Wang S P, Kong X H, Jiang H X, et al. Changes in activities of acid phosphatase and alkaline phosphatase during embryonic development of goldfish, Carassius auratus[J]. Fisheries Science, 2011, 30(7): 405-408(in Chinese). doi: 10.3969/j.issn.1003-1111.2011.07.008
Luo K Y, Liu X X, Ge D Y, et al. Effect of Vibrio anguillarum on activity and gene expression of glutathione s-transferases in Cyclina sinensis[J]. Oceanologia et Limnologia Sinica, 2012, 43(4): 735-740(in Chinese). doi: 10.11693/hyhz201204008008
Fan Z J, Yang A G, Lv Z M, et al. Effects of Vibrio anguillarum on immune activities of Chlamys farreri[J]. South China Fisheries Science, 2007, 3(6): 52-55(in Chinese).
Zhang Q R, Chen Q X, Zheng W Z, et al. Inhibition kinetics of green crab (Scylla serrata) alkaline phosphatase activity by dithiothreitol or 2-mercaptoethanol[J]. The International Journal of Biochemistry & Cell Biology, 2000, 32(8): 865-872.
Liburdi K, Benucci I, Esti M. Lysozyme in wine: an overview of current and future applications[J]. Comprehensive Reviews in Food Science and Food Safety, 2014, 13(5): 1062-1073. doi: 10.1111/1541-4337.12102
Qiu B D. The response of c-type and g-type lysozyme in Large yellow croaker (Larimichthys crocea) to Vibrio anguillarum[D]. Zhoushan: Zhejiang Ocean University, 2016 (in Chinese).
Wang R J, Feng J B, Li C, et al. Four lysozymes (one c-type and three g-type) in catfish are drastically but differentially induced after bacterial infection[J]. Fish & Shellfish Immunology, 2013, 35(1): 136-145.
Yue X. Vibrio disease, anti-vibrio immunity and vibrio-resistance selective breeding of clam Meretrix meretrix[D]. Qingdao: The Institute of Oceanology, Chinese Academy of Sciences, 2011 (in Chinese).
Zhang Q. The analysis of the immunologic function, isopeptidase activity and detection of the key sites of the antibacterial activity for the Stichopus japoicus lysozyme[D]. Dalian: Dalian Polytechnic University, 2017 (in Chinese).
Natalia Y, Hashim R, Ali A, et al. Characterization of digestive enzymes in a carnivorous ornamental fish, the Asian bony tongue Scleropages formosus (Osteoglossidae)[J]. Aquaculture, 2004, 233(1-4): 305-320. doi: 10.1016/j.aquaculture.2003.08.012
Zhou P P, Wang M Q, Xie F J, et al. Effects of dietary carbohydrate to lipid ratios on growth performance, digestive enzyme and hepatic carbohydrate metabolic enzyme activities of large yellow croaker (Larmichthys crocea)[J]. Aquaculture, 2016, 452: 45-51. doi: 10.1016/j.aquaculture.2015.10.010
Hoseinifar S H, Dadar M, Ringø E. Modulation of nutrient digestibility and digestive enzyme activities in aquatic animals: the functional feed additives scenario[J]. Aquaculture Research, 2017, 48(8): 3987-4000. doi: 10.1111/are.13368
Xue M, Ke C H, Wei Y J. Effects of starvation on biochemical compositions and digestive enzyme activities of spotted babylon, Babylonia areolata juveniles[J]. Journal of Tropical Oceanography, 2010, 29(3): 120-125(in Chinese). doi: 10.3969/j.issn.1009-5470.2010.03.020
Wei Y J. Studies on larval feeding ecophysiology of lvory shell, Babylonia areolata Link[D]. Xiamen: Xiamen University, 2007 (in Chinese).
Zhao W, Tan C M, Zhang Y, et al. Effect of salinity stress on the activities of actions and digestive enzymes of Babylonia areolata[J]. Fishery Modernization, 2019, 46(5): 41-45(in Chinese). doi: 10.3969/j.issn.1007-9580.2019.05.007
Zhou Q C, Zhou J B, Chi S Y, et al. Effect of dietary lipid level on growth performance, feed utilization and digestive enzyme of juvenile ivory shell, Babylonia areolate[J]. Aquaculture, 2007, 272(1-4): 535-540. doi: 10.1016/j.aquaculture.2007.07.236
Liang X, Zhang Y, Liu Y Z, et al. Influence of Vibrio splendidus on immune indexes and digestive enzyme activity of Mytilus coruscus[J]. Journal of Fisheries of China, 2018, 42(9): 1438-1445(in Chinese).
Xu Y J, Shan H W, Ma S. Effects of Bacillus sp. and Vibrio alginolyticus on the activities of digestive and immune enzymes disease resistance of Litopenaeus vannamei[J]. Periodical of Ocean University of China, 2015, 45(5): 46-53(in Chinese).
De Schrijver R, Ollevier F. Protein digestion in juvenile turbot (Scophthalmus maximus) and effects of dietary administration of Vibrio proteolyticus[J]. Aquaculture, 2000, 186(1-2): 107-116. doi: 10.1016/S0044-8486(99)00372-5
Chen X F. Effects of different feed additives on the growth and digestive enzyme activity of Babylonia lutosa[J]. Journal of Fujian Fisheries, 2015, 37(4): 301-307(in Chinese).
Xue M, Ke C H, Wang D X, et al. Effects of starvation and recovery on growth, proximate composition and RNA/DNA ratio in juvenile spotted ivory shell (Babylonia areolata)[J]. Journal of Fisheries of China, 2010, 34(3): 481-488(in Chinese). doi: 10.3724/SP.J.1231.2010.06558
Xian J A, Chen J, Zhang X X, et al. Effects of dietary Lactobacillus on growth performance, muscle composition and immunity of Babylonia areolata[J]. Hebei Fisheries, 2016(1): 1-4, 34(in Chinese). doi: 10.3969/j.issn.1004-6755.2016.01.001
Xian J A, Chen J, Zhang X X, et al. Effects of dietary Bacillus subtilis on growth performance, muscle composition and immunity of Babylonia areolata[J]. Feed Industry, 2016, 37(4): 5-9(in Chinese).